Our Arabica coffee is grown and harvested in the high elevation of Mata de Platano, Costa Rica. We roast the beans in small batches right at the Caribeans factory, giving a perfect medium roast. With our farm to table fresh roasted coffee, you will experience a pleasant, full body flavor with notes of chocolate.
Making chocolate from cacao in our own neighborhood allows the farmers to taste the chocolate we make from their cacao. Tasting chocolate makes a better cacao farmer, and better cacao farmers make our chocolate better!
